#Filipino cuisine
Articles tagged with «Filipino cuisine».
Chorizo de Cebu: Ingredients, Preparation and Culinary Profile
Chorizo de Cebu is a distinctively red Filipino pork sausage from Cebu, flavored with achuete and anisado.
Binakol: Filipino Chicken Soup with Coconut Water
Binakol is a Filipino chicken soup from Western Visayas made with coconut water, green papaya, and leafy vegetables.
Baye baye: Filipino Rice Dish
Baye baye is a Filipino rice dish. This article provides an encyclopedic overview of the culinary item based on available structured data.
Inipit: Traditional Filipino Pastry and Regional Variations
Inipit is a traditional Filipino pastry from Bulacan, featuring fillings like ube and leche flan sandwiched between sponge sheets.
Belekoy: History and Preparation of the Bulacan Delicacy
Belekoy is a Filipino delicacy from Bulacan made with flour, sugar, sesame seeds and vanilla.
Ugoy-ugoy: Iloilo's Layered Biscuit
Ugoy-ugoy are Filipino layered biscuits associated with Iloilo, typically rectangular and topped with granulated sugar.
Ma Mon Luk: Restaurateur and Popularizer of Mami and Siopao
Ma Mon Luk (1896–1961) was a Chinese immigrant restaurateur in the Philippines who popularized mami and siopao.
Engracia Cruz-Reyes: Pioneer of Filipino Cuisine and The Aristocrat Restaurant
Engracia Cruz-Reyes (1892–1975) was a Filipino chef and entrepreneur who founded The Aristocrat Restaurant, promoting Filipino cuisine as el...
Lucia Cunanan: Life, Legacy and the Invention of Sisig
Lucia Cunanan, the Filipino restaurateur known as the 'Sisig Queen', invented the popular Kapampangan dish at her Angeles City restaurant.
Vegetarianism and veganism in the Philippines
History, culture, and modern growth of vegetarian and vegan diets in the Philippines, from indigenous roots to contemporary movements.
Carinderia: History, Cuisine and Cultural Role in the Philippines
Explore the history, cuisine and cultural significance of the carinderia, a staple Filipino eatery influenced by British Sepoys.