#Philippine cuisine
Articles tagged with «Philippine cuisine».
Pastillas de leche: History, Variants and Cultural Significance
Pastillas de leche are traditional Philippine milk confections from San Miguel, Bulacan, with variants and a local festival.
Piaya: Negrense Muscovado Flatbread and Culinary Heritage
Piaya is a traditional Negrense flatbread filled with muscovado sugar, baked on a griddle and popular in Negros Occidental.
Kapampangan cuisine: History, dishes and cultural significance
Explore Kapampangan cuisine, a distinct Philippine culinary tradition featuring sisig, lechon, and unique heritage dishes from Pampanga.
Claude Tayag: Artist, Restaurateur and Food Writer
Profile of Filipino artist and food writer Claude Tayag, known for impressionistic landscapes, folk religious imagery and culinary publicati...
Larry Cruz: Restaurateur, Journalist and Pioneer of Philippine Theme Dining
Lorenzo J. Cruz founded the LJC Restaurant Group, pioneering theme dining in the Philippines with Café Adriatico and shaping Manila's café s...
Nora Daza: Life, Career and Legacy of the Philippines' First Culinary Icon
Nora Daza (1928-2013) was a Filipino chef, restaurateur and media personality known as the Philippines' first culinary ambassador.
Baliwag Lechon Manok: History, products and operations
Overview of the Baliwag Lechon Manok restaurant chain, its 1985 founding, menu and business history.
Jollibee: History, Expansion and Cultural Impact in the Philippines
History and global expansion of Jollibee, the Philippine fast-food chain founded by Tony Tan Caktiong.